Maami Menu

A coastal favourite — tender Vanjaram / Batang or Mackeral simmered in a creamy coconut curry, brightened with the natural tang of mango. Paired with dry Bhindi Fry tossed with Senanguni and spicy garlic for a punchy, crunchy finish.

A Mangalorean special — tender mutton slow-cooked and dry-roasted with aromatic spices, then finished with little smooth desi ghee for a rich, deeply savoury flavour. Paired with Garlic Tadka Broccoli and Kovil Sambar, bringing freshness and a comforting South Indian balance to every bite.

Temple-style sambar prepared with roasted spices, lentils and vegetables, offering a deeply comforting and balanced traditional flavour.

Tender okra paired with crispy anchovies, balancing earthy vegetables and savoury coastal flavours in a uniquely satisfying combination.

Crisy Chilli Potato Roast

Street-style chicken tossed over high heat with onions, peppers and bold spices for an authentic Tamil roadside experience.

Tender chicken cooked in a bold mustard-infused curry with warming spices, creating a distinctive regional flavour profile.

Char-grilled chicken simmered in a creamy tomato gravy layered with aromatic spices and balanced richness.

Slow-cooked mutton coated in fragrant spices and finished with aromatic ghee for a deeply satisfying traditional favourite.

Crispy fish coated in spicy sambal with aromatic spices, delivering bold flavours and satisfying texture in every bite.

Baby eggplants stuffed with roasted spice paste and gently simmered in a rich sesame oil gravy bursting with flavour.

Sweet beetroot stir-fried with aromatic coconut serunding, creating a colourful side dish with rich traditional flavours.

Foxtail millet simmered with lentils, vegetables and aromatic spices, creating a hearty, wholesome South Indian one-pot comfort meal.

Tahu with chilli in local flavors

Fresh fish marinated with spices, wrapped in banana leaf and gently cooked for smoky, delicate coastal flavours.

A fiery South East Asian sambal made by pounding fresh chillies, aromatics and spices together for a rustic texture and deep, punchy heat.

Baby eggplants simmered in tangy tamarind gravy with roasted spices, delivering bold, earthy and comforting South Indian flavours.

A traditional South Indian thick relish of roasted ingredients, herbs and spices, ground together for a rich, earthy flavour that pairs beautifully with rice and simple meals.

Fresh leafy greens blended into hearty lentil sambar, creating a nourishing dish enjoyed across generations of home cooking.

Fresh greens slowly mashed with lentils, garlic and tempered spices into a comforting, nutritious South Indian classic.

A rustic Maharashtrian chilli and herb relish, traditionally pounded to release bold, fresh flavours with a satisfying kick.

Tangy tamarind millet infused with roasted spices, peanuts and curry leaves for a traditional temple-inspired rice alternative.

Peppery rasam served over fluffy kodo millet, delivering warmth, comfort and nourishing flavours in every spoonful.

Traditional chicken rasam inspired by seasonal home cooking, delivering comforting peppery broth enriched with aromatic spices.

A comforting South Indian classic made with wholesome lentils, tangy tamarind and freshly ground spices. Light yet deeply flavourful, with a gentle warmth that makes it the perfect companion to a simple, satisfying meal.

Village Temple-style rasam made with sweet, tender corn, tangy tamarind and fragrant South Indian spices. Light, comforting and gently spiced, with natural sweetness of corn for that playful twist.

Eggs simmered in a fiery sambal tomato sauce with fragrant spices, blending Middle Eastern comfort with Southeast Asian flavours.

Eggs gently poached in creamy spinach gravy infused with herbs and spices, offering a wholesome twist on a classic.

Millet cooked with palm jaggery, ghee and cardamom, creating a naturally sweet dessert rooted in South Indian tradition.