Authentic Indian Food Online in Singapore — Islandwide Delivery
Maami House is a Singapore-based Indian food online kitchen specialising in authentic Indian home-style meals, traditional recipes and healthier Indian meal options.
Maami offers Indian food online for delivery across Singapore, including everyday meals, and intimate gatherings.
Office meals to intimate events..
Whether you're enjoying a wholesome office lunch, sharing a family dinner or hosting a private gathering, Maami brings authentic Indian food to Singapore, with healthy Indian meals crafted to nourish, connect and create lasting memories—wherever you are.
Come home to heritage.
Come home to Maami.
Invoking memories of authentic and forgotten flavours
Many of India's finest recipes have been kept alive in family kitchens, passed down through generations, and are now making their way around the globe.
We believe great flavor starts long before the first bite.
So, we honor ingredients selected with purpose and care.
From cold-pressed gingelly oil and aromatic tadkas to curry vadagam, nourishing desi ghee, and ancient millets, each ingredient tells a rich story.
Flagships Flavors
Pressed Oils and Fats
The first ingredient that touches the pan, yet it's the last we think about.
The very first thing to hit a hot pan is oil. Yet we've spent years replacing traditional oils with cheaper, neutral alternatives that do little more than cook the food.
We defy that thinking.
That's why our tempering, aka thaalipu or tadka and every finishing drizzle is made with authentic ghee or cold-pressed coconut oil, sesame oil or groundnut oil - Not ordinary vegetable oil.
Because spices need good treatment
Millets
The Ancient Grain Making a Well-Deserved Comeback
Long before polished white rice became the norm, there were millets. They weren't a trend or a superfood buy simply everyday food.
Somewhere along the way, convenience took over, replacing these millets with refined carbohydrates.
We believe some traditions deserve a second chance. That's why we've brought millets back to the table as a celebration.
From comforting sambar Bise Bele Millet to Rasam Millet, expect wholesome healthy bowls without burning your wallet.
Temple Flavors
Timeless Classics
Passed from one generation to the next, many of South India's most cherished dishes found their roots in temple kitchens.
Freshly roasted spices, slow-simmered curries, tinge of green camphor, hing, ghee roasted black pepper and many more humble ingredients come together to create food that comforts as much as it nourishes.
We honour these traditions to celebrate the timeless flavours that have brought people together for centuries.
Because some recipes feed more than just the appetite.
Pestle and Mortar - Launching soon October 2026
Simplicity
Some of the most memorable meals don't need a feast- just a bowl of warm white rice, a spoonful of freshly pounded thogayal, a fiery thecha, a tangy thokku, an earthy vathal kuzhambu or a smoky idi sambal.
Every pound tells a story of patience, tradition and home - the kind that didn't need elaborate accompaniments to satisfy. Just rice, a humble side and the comfort of knowing that simple food, when made well, is enough.
Because sometimes, the simplest meals become the ones we remember most.
More about Maami
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Contact
Bishan, Singapore
+65 89570900
maamigrp@gmail.com